Truer words about global warming and sea level rise have rarely, if ever, been uttered in connection with what East Hampton Town government is facing: “Literally, the shape of our town is going to change. We’re better off having a plan.” The speaker was Jeremy Samuelson, who is leading a new effort to come to grips with what lies ahead. What lies ahead looks bad. According to New York State’s most conservative estimate, the bays and oceans will rise by 1.3 feet by 2050. This is enough for Napeague Harbor to expand to Route 27, for example, potentially cutting off Montauk and leading to significant questions about how to replace inundated infrastructure. What will remain of high land along Gerard Drive at Accabonac Harbor would be a pair of islands. Erosion nearly everywhere along the beaches will only further exacerbate the tension between protecting private properties with bulkheads and the inevitable loss of public beaches that would result. So far, the coastal policies of governm
By the time this edition of The Star is in your hands, the South Fork will have undergone its annual transformation from slow-moving suburb by the beach to frenetic resort. As if from nowhere, the overnight population of East Hampton will jump from the low 20,000s to, by some estimates, 100,000.
A proposal being worked on by East Hampton Town officials to clarify the law on outdoor seating at restaurants has caused confusion. The misunderstanding seems to have come from those who are unfamiliar with how the process of revising the town code works and who misread a draft described at a May 2 town board meeting by NancyLynn Thiele, a town attorney, which had been circulated to stimulate discussion. Steve Haweeli, the president of the East Hampton Chamber of Commerce, has been sounding the alarm and has urged restaurant owners and their staffs to attend a June 1 hearing.
It’s early summer in 1954 and I am home in Bridgehampton from my sophomore year at St. Lawrence University. It’s too early to begin waiting tables for the summer. I have worked at most of the posh places in East Hampton: the Hunting Inn, the Hedges Inn, the 1770 House, and the Sea Spray Inn. Later these places of employment would include the Southampton Bath and Tennis Club, and a riotous session on the oceanfront during a big hurricane.
Helen S. Rattray
It’s not often that The Star reviews student productions, but having seen — and having highly praised — East Hampton High School’s recent staging of “In the Heights,” I decided to follow suit with “Thoroughly Modern Millie” at the Ross Upper School last weekend.
David E. Rattray
Those returning to East Hampton after a time away will be sure to notice that the green near the flagpole does not look quite the same. Where until this year it was unbroken grass, a winding ribbon of plants and low shrubs now extends to the little bridge on Mill Lane. This, we are told, is a bioswale, which is, as I told a group of Ladies Village Improvement Society members in a recent talk, a fancy word for swamp. This brought a laugh, as one of the next speaker’s topics was to be the Village Green and how it recently came to look different.
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Jack Graves
“It’s so green, O’en, so green!” I said as we walked down Main Street recently. “See the dark green, the yellow green, the gnarly roots. . . .”