Food

Laura Donnelly
The first Thanksgiving of 1621 was simply referred to as a harvest celebration. An Englishman named Edward Winslow described it in a letter to a “loving, and old friend”: “I never in my life remember a more seasonable year, than we have here enjoyed — for fish and fowl we have a great abundance, fresh cod in the summer — our bay full of lobsters, all the springtime the earth sendeth forth naturally good salad herbs: Here are grapes, white and red, very sweet and strong also.”
Joanne Pilgrim
Babette’s restaurant in East Hampton is offering a $21.95 prix fixe dinner from 5 to 9 p.m. on Sundays. Need ideas for Thanksgiving celebrations? The Highway Restaurant and Bar in East Hampton can provide all the side dishes and desserts needed. All you to do is prepare the turkey. The Scarpetta Beach restaurant at Gurney’s in Montauk will be serving a four-course Thanksgiving prix fixe next Thursday from noon to 8 p.m. A children’s menu will be offered, as will activities for children between noon and 4 p.m., allowing parents to sit back and enjoy a holiday respite.
Laura Donnelly
The poet Walt Whitman was a frequent visitor to Greenport because his sister Mary Elizabeth Van Nostrand lived there. He described it as a “handsome situation” that was “unsurpassed for health.” He must have been eating a lot of oysters!
Joanne Pilgrim
Elizabeth Yastrzemski, a baker and floral and garden designer, will lead a workshop on the making of beach plum jelly next Thursday night at 6 at the Rogers Mansion in Southampton. Those interested can register by calling the museum. The cost is $35, or $25 for museum members. Rowdy Hall in East Hampton has reintroduced its dinner-and-a-movie special. Sunday through Wednesday, a beef or turkey burger can be ordered along with a voucher for the East Hampton Cinema, for $22.
Laura Donnelly
It’s easy to write about essential kitchen tools, but it’s more fun to talk about the nonessential, the unnecessary, the frivolous, and ridiculous.