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Seasons by the Sea: Desserts From a Bygone Era
I woke up the other morning dreaming of pineapple upside-down cake. Who makes that kind of dessert anymore?
News for Foodies: 03.29.18
More restaurants offering Easter and Passover specials; Spring chicken and beer dinner at Almond; Sam’s Beverage Place will donate 10 percent of Monday's sales to Autism Speaks.
Moby's to Open at East Hampton Point
East Hampton Point, the resort complex known for its expansive views of Three Mile Harbor, will lease out its restaurant for the 2018 and 2019 summer seasons to Moby's, a restaurant that found success with two previous local pop-ups.
Sharing the Risks, and the Harvest
For those looking forward to having a summer filled with fresh produce from an East End farm, now is the time to sign up for a community-supported agriculture program, or C.S.A.
News for Foodies: 03.22.18
Specials for the holidays; a sauerkraut workshop; Leslie O' Brock at Golden Eagle