As a semi-retired pastry chef and food writer, I have received endless pleasure and puzzlement from gifts of unusual cooking equipment, ancient cookbooks, and truly peculiar ingredients.
A clam chowder contest; Greek wines tasting at Wainscott Main, and more fall specials, this time at the 1770 House and Almond
A number of restaurants will get into the Halloween spirit over the next couple of weeks, with parties, drink specials, and prizes for the best costumes.
It's an unscientific study: Throw some likely contenders in a hat, pull out a bunch, gas up the car, and get eating.
Long Island Restaurant Week will soon be here and a new course on food culture at Stony Brook Southampton