Food

Joanne Pilgrim
Slow Food East End will sponsor a pasta-making class on Feb. 9. Pierre Friedrichs, a chef and vice-president of the group, will lead the session at his own house, along with Laura Luciano, a food writer, photographer, and recipe developer for Edible East End whose blog, Out East Foodie, focuses on growing, cooking, and eating locally on the East End. The first-ever wintertime Long Island Restaurant Week lasts a few more days, through Sunday. A three-course prix fixe meal is being offered for $27.95 at more than 100 restaurants across the island, which are listed online at longislandrestaurantweek.com.
Laura Donnelly
Every time I travel I take copious notes, mostly about food and regional dishes, and wonder how I can adapt these discoveries once I get home. The similarities between Key West, Fla., and Montauk cannot be missed. They both claim the clever title of “a drinking town with a fishing problem,” and each calls itself “The End.”
Mark Segal
“Small Works (Part Two),” an exhibition organized by Folioeast, an online gallery founded by Coco Myers to showcase the work of East End artists, will take place at Kathryn Markel Fine Arts in Bridgehampton from Saturday through Jan. 30. An opening will be held Saturday from 5 to 8 p.m. The RJD Gallery, which will reopen in its new space on Main Street in Bridgehampton in March, has issued an open call to artists for submissions to the eighth annual Hamptons Juried Art Show to benefit the Retreat. The show will open at the gallery on April 22.
Joanne Pilgrim
The Shagwong of Montauk is offering a three-course early-bird menu for $19.95 from 4:30 to 6:30 p.m. Sundays through Thursdays. A new chef, Darren Boyle, who cooked at Salt on Shelter Island will be presenting his new dishes. Word is that Vine Street Cafe on Shelter Island is planning a springtime opening of an East Hampton outpost in the Montauk Highway building long occupied by Cafe Max.
Laura Donnelly
I thought driving to Islip at 3 a.m. on Friday in a snowstorm was white-knuckle harrowing. Little did I know that several hours later I would have just missed dodging a bullet at the Fort Lauderdale airport.