Food

Laura Donnelly
Dinner nightlyIl Mulino is like the Italian version of the Hillstone Group of restaurants. Big, expensive, efficient, and very good. It has numerous locations in New York City and on Long Island, along with outposts in Orlando (Disney World), Atlanta, San Juan, Las Vegas, Tokyo, and now Wainscott.
Jamie Bufalino
The North Sea Tavern is offering a special of five oysters plus a choice of draft beer, wine, or champagne for $10 every Thursday from noon to 11 p.m. Daniel Isengart, a private chef and a cabaret performer, will talk about his new book, “The Art of Gay Cooking,” at BookHampton in East Hampton tomorrow at 5 p.m. Laura Donnelly, The Star’s food columnist, will moderate the discussion.
Isabel Carmichael
The owners of Almond bistro in Bridgehampton opened L&W Market last week to make many of their specialities available for takeout.
Laura Donnelly
Anthony Bourdain was a chef, traveler, writer, father. His departure from our planet is a crushing blow.
Jamie Bufalino
A new modern Italian restaurant in Water Mill; "Mac" (Macallan Scotch) and cheese at Calissa; new vegan market in Bridge