A five-course dinner at Almond restaurant in Bridgehampton recently focused on dishes from the six countries covered by the president’s travel ban. They were accompanied by four wines and a vermouth from Channing Daughters Winery.
Noah’s restaurant in Greenport will host a Slow Food East End dinner on Sunday focused on “slow fish,” or local and sustainable seafood. The event begins with a cocktail reception at 5:30 p.m. Tickets are $110, $95 per person for Slow Food East End members. Advance reservations are required. Lulu Kitchen & Bar opens tomorrow in Sag Harbor, in the Main Street space once occupied by the Paradise and most recently by Doppio Artisan Bistro.
Tonight is the night that Jennifer Pike of Pike Farms and Sybille van Kempen of the Loaves and Fishes food store will give a free talk at the East Hampton Library on the symbiotic relationship between local produce like that sold at the Pike Farms stand and the takeout food shop. Will Goldberg’s Bagels take over the Barnes Country Store space in Springs? We should know by this time next week.
Several restaurants on the South Fork are serving Easter dinner and brunches, including Baron’s Cove in Sag Harbor, Nick and Toni’s, the 1770 House, and Highway Restaurant and Bar in East Hampton. Highway's Chef also offered a recipe to try at home.
Jennifer Pike of Pike Farms and Sybille van Kempen of the Loaves and Fishes food store will discuss farm-to-table eating at a talk next Thursday from 6 to 7 p.m. at the East Hampton Library, part of the library’s Tom Twomey discussion series. Tickets are on sale for this year’s Taste of Tuckahoe, a fund-raiser for the Tuckahoe School at which numerous chefs, food producers, vintners, and beer makers present their wares. It will take place at 230 Elm in Southampton on April 28 from 7 to 10 p.m., with a V.I.P. cocktail hour from 6 to 7 before the main event.