Food

Joanne Pilgrim
Four Long Island restaurateurs will be on the panel at the next “Out of the Question” discussion at the Southampton Arts Center, hosted by Warren Strugatch next Thursday at 7 p.m. A potluck dinner will be held tonight at the Peconic Land Trust’s Bridge Gardens in Bridgehampton from 5 to 8 p.m. in conjunction with Slow Food East End.
Christopher Walsh
Eighty-three years after opening as the Jungle Inn, a Fort Pond Boulevard watering hole in Springs is once again a restaurant, a place to hear live music, and a community hub.
Laura Donnelly
Let’s begin with the good news: The food at Le Bilboquet in Sag Harbor is excellent. Now permit me to regale you with the gauntlet we had to run to get into the place.
Joanne Pilgrim
Rick’s Crabby Cowboy Cafe in Montauk is now open daily for lunch and dinner. The restaurant has added a sushi bar, where the chef will be making platters featuring three, six, or nine rolls from the menu, which includes a choice of 10 local sushi selections. Eric and Adam Miller, the father and son behind Bay Kitchen Bar on Three Mile Harbor in East Hampton, have opened a new restaurant, Flagship, on the docks in Montauk. The menu features local seafood, meat, and poultry entrees, small plates to share, crudos, and raw bar items, and there is a seasonal cocktail menu.
Laura Donnelly
Summer is upon us, so now it is time to think about salads and grilling, which means it’s also time to think about oils — olive for salads, peanut for frying up those zucchini blossoms and chips, flavored oils for marinades, etc.