People sure do have strong opinions about chowders whether New England, Manhattan, Long Island, Rhode Island, or, now “alt-chowder.”
Seasons by the Sea: Chowders, Red, White, and Alt
Fall specials at Almond in Bridgehampton and The Clubhouse restaurant in East Hampton
Diversity and a global perspective that reflected back on the East End were the emphasis of this year’s Food Lab conference.
A lot of talk about local food, while thinking about what to do with what remains of the summer and fall harvest.