Food

Jennifer Landes
A new Greek restaurant called Calissa will open on Montauk Highway in Water Mill this weekend, taking over the space occupied a few years back by Trata East and a slew of short-lived followers.
Laura Donnelly
Lulu Kitchen and Bar opened on Sag Harbor’s Main Street a few weeks ago and I like it very much.
Joanne Pilgrim
At East Hampton Point, which opens this holiday weekend, Craig Atwood, who served as the restaurant’s chef from 2008 to 2010, has returned this year and revamped the menu. Dan’s Taste of Summer culinary events begin this weekend with Dan’s Rosé Soirée on Sunday at the Southampton Arts Center on Job’s Lane from 5 to 8 p.m. There will be more than 30 types of rosé to taste, and food from top chefs and restaurants including Baron’s Cove, Loaves and Fishes, and the East Pole.
Laura Donnelly
Here is the latest roundup of local celebrity cookbooks.
Joanne Pilgrim
A new evening farmers market will begin June 1 on the grounds of Calvary Baptist Church in East Hampton and take place weekly from 5 to 8 p.m. through August. More than 50 rosé wines from Provence, Sancerre, California, Italy, Oregon, Corsica, Spain, Washington State, and other locations will be available for tasting at a spring preview at Wainscott Main Wine and Spirits on Saturday from 2 to 5 p.m.