Food

Jamie Bufalino
A new modern Italian restaurant in Water Mill; "Mac" (Macallan Scotch) and cheese at Calissa; new vegan market in Bridge
Laura Donnelly
Eric Ripert’s autobiography “32 Yolks” and Peter Gethers’s culinary memoir “My Mother’s Kitchen” are similar in many ways and distinctly different in others. Both men come from prosperous families with strong mothers and colorful fathers. Early influences for Mr. Ripert were the gardens tended by his father and grandparents in the South of France and Andorra, and meeting a chef named Jacques at a very young age. His book is humble and modest, his childhood somewhat harrowing, and it covers his life from early childhood to the moment he first comes to America to work for Jean-Louis Palladin in Washington, D.C.
Jamie Bufalino
Next Thursday at 6:30 p.m., the Maidstone in East Hampton will hold a dinner featuring wines from Paumanok Vineyards. On the menu are such offerings as tilefish ceviche, filet mignon, and house-made sorbet. In honor of Father’s Day on Sunday, Nick and Toni’s in East Hampton will be adding à la carte specials to its brunch and dinner menus.
Jamie Bufalino
Oyster tastings at Amber Waves, Montauk Wine Company's new offerings, and Il Mulino, East Hampton opens
Laura Donnelly
I often wonder, who was the first person to taste rhubarb's toxic leaves or tart yet delicious stalks?