Food

Jamie Bufalino
Gosman’s is back; Almond dabbles in duck and rosé; new restaurants in East Hampton and Montauk; Cinco de Mayo, and more.
Laura Donnelly
It’s a berry! It’s a pear! It’s superfood! We are talking about the Persea americana, member of the flowering plant family Lauraceae: the avocado. Its name comes from the Aztec word “ahuacatl,” which means testicle. Oh, dear.
Jamie Bufalino
The featured speaker at Wednesday’s A Night Out With event — a collaboration between the Golden Eagle Studio and Nick and Toni’s restaurant in East Hampton — will be Jane Martin, a multimedia artist. Wainscott Main Wine and Spirits will hold a workshop focusing on rosés on Wednesday from 5:30 to 7 p.m. The class will introduce students to rosés produced outside of the Provence region of France, the area most associated with the wine. Advance registration is by calling the store.
Laura Donnelly
With ingredients like Cheerios showing up on drink menus, has the craft cocktail trend jumped the shark?
Jamie Bufalino
Long Island Restaurant Week; Lulu Kitchen plans to reopen in May; Taste of Tuckahoe; new seasonal openings, and more