Food

Laura Donnelly
When is the last time you had a vegetable puree? I’m not talking about mashed potatoes; I’m talking about carrots, celery root, beets, and cauliflower.
Jamie Bufalino
Dockside is back; Perry Burns workshop/dinner; a wine and books pairing, and more
Jamie Bufalino
A Hawaiian pop-up restaurant; Oscar party at Rowdy; Snout to Tail dinner at Almond, and more
Laura Donnelly
I’m not so much interested in politics as I am in what the candidates’ (and our potential next president) like to eat. Because, after all, you are what you eat.
Jamie Bufalino
For those practiced in the art of making wine, the chardonnay grape is considered a blank canvas. Because it has a neutral flavor, “you can put your stamp on it,” said Roman Roth, a winemaker and partner of Wolffer Estate Vineyard in Sagaponack who uses the grape to produce a classic white Burgundy-style wine, a dessert wine, and, as of late 2018, a brandy.