Taylor K. Vecsey
For years, customers had asked Jason Belkin to serve dinner at Hampton Coffee Company’s Water Mill spot, which has been open for 24 years. “We’ve been procrastinating,” Mr. Belkin said with a laugh. He has been busy growing the business to include cafes in Westhampton and Southampton, and most recently in Aquebogue. Over the winter, a longtime plan came together to finally give his customers what they had been asking for: dinner at Hampton Coffee.
Joanne Pilgrim
Taste a bite from a whole host of East End restaurants and food producers on April 2 at A Moveable Feast, a Slow Food East End fund-raiser for its Edible School Gardens program. Cittanuova restaurant in East Hampton, which has expanded its bar seating area and is showing basketball games on large TVs over the bar, is serving complimentary Buffalo chicken wings during Monday and Tuesday night games after 6.
Jennifer Landes
In case you are not Irish or have your head in the sand, tomorrow is St. Patrick’s Day. For those looking to satisfy their holiday hankering for corned beef and cabbage, the traditional American way to celebrate the day in an epicurean way, there are numerous places to find it.
Joanne Pilgrim
Registration is open for a mushroom cultivation class to be led by David Falkowski of Open Minded Organics in Bridgehampton on May 6. The half-day session will include a tour of the company’s mushroom farm, a discussion of basic mycology, and information on indoor and outdoor mushroom cultivation. Roman Roth, the winemaker at Wolffer Estate Vineyard in Sagap­onack, will host a private tasting in the wine cellar on Saturday at 1:30 p.m. featuring a number of Wolffer varietals and vintages and including information about the creation of each wine and how to pair it with food.
Joanne Pilgrim
Nick and Toni’s restaurant in East Hampton is holding pizza-making sessions for kids ages 5 to 12 every Sunday, Monday, Wednesday, and Thursday from 5:30 to 7 p.m. Friday, March 17, will bring Irish food and drink specials to Rowdy Hall in East Hampton for St. Patrick’s Day, along with a live WEHM radio broadcast from the restaurant from 4 to 6 p.m.