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A number of restaurants will get into the Halloween spirit over the next couple of weeks, with parties, drink specials, and prizes for the best costumes.
East End Eats: Salad Days on the South Fork
It's an unscientific study: Throw some likely contenders in a hat, pull out a bunch, gas up the car, and get eating.
News for Foodies: 10.11.18
Long Island Restaurant Week will soon be here and a new course on food culture at Stony Brook Southampton
Nick and Toni’s: Fine Food With a Family Heart
Nick and Toni’s opened on Aug. 3, 1988, long before foodies started using smartphones to take photos of exquisitely-plated entrees to share on social media. Yet, even on day one, the restaurant had a following.
News for Foodies: 10.04.18
First Artists and Writers night of the season at Almond; Quiet Clam specials, oysters, and more