Food

Laura Donnelly
It’s time for Super Bowl LI (that’s 51 for those of you who failed Roman numerals in school). The Atlanta Falcons vs. the New England Patriots! Brady vs. Ryan, chowdah vs. frogmore stew! Lady Gaga will be performing at the halftime show. Again.
Joanne Pilgrim
At Almond in Bridgehampton, the next Artists and Writers Night on Tuesday at 7 will feature Scott and Megan Chaskey, both poets. A $45 fee for the evening includes a three-course family-style meal with a glass of craft beer or wine. A tip is included. Reservations are a must. Super Bowl Sunday this weekend will bring food and drink specials at Indian Wells Tavern in Amagansett beginning at 6 p.m.
Laura Donnelly
If you are what you eat, then Donald Trump is a basket of, I mean, bucket of, deplorable K.F.C. chicken, washed down with Diet Coke. “If he had any class, he’d eat Popeye’s,” grumbled my gourmet offspring when he heard this revealing tidbit.
Joanne Pilgrim
Slow Food East End will sponsor a pasta-making class on Feb. 9. Pierre Friedrichs, a chef and vice-president of the group, will lead the session at his own house, along with Laura Luciano, a food writer, photographer, and recipe developer for Edible East End whose blog, Out East Foodie, focuses on growing, cooking, and eating locally on the East End. The first-ever wintertime Long Island Restaurant Week lasts a few more days, through Sunday. A three-course prix fixe meal is being offered for $27.95 at more than 100 restaurants across the island, which are listed online at longislandrestaurantweek.com.
Laura Donnelly
Every time I travel I take copious notes, mostly about food and regional dishes, and wonder how I can adapt these discoveries once I get home. The similarities between Key West, Fla., and Montauk cannot be missed. They both claim the clever title of “a drinking town with a fishing problem,” and each calls itself “The End.”