This story was inspired by some late-night Instagram viewing. Within a short period, the Southern food writer Julia Reed, local chef Kevin Penner, and super-famous chef David Chang had all posted their versions of the tomato sandwich.
What kind of meals do we like to prepare this time of year? The kind that are easy, the kind that don’t heat up the kitchen, the kind that are fast. What does that mean? Three things: barbecuing outdoors, salads, and cold soups.