Skip to Main Content Area
News for Foodies 12.08.11
Seasons by the Sea: Sweet Morsels From the Bay
Growing up, I was lucky to live close to the Chesapeake Bay. This meant an abundance of blue crabs and bay scallops.
Seasons by the Sea: Teaching an Old Dog New Tricks
Teaching cooking is both fun and challenging. I have led large groups of adults through five-hour classes with labor-intensive recipes. I have taught young children beginner knife skills and how to use a blowtorch.
News for Foodies 11.24.11
Gourmet, With a Twist