Food

Joanne Pilgrim

Laura Donnelly
Growing up, I was lucky to live close to the Chesapeake Bay. This meant an abundance of blue crabs and bay scallops.
Laura Donnelly
Teaching cooking is both fun and challenging. I have led large groups of adults through five-hour classes with labor-intensive recipes. I have taught young children beginner knife skills and how to use a blowtorch.
Joanne Pilgrim

Bridget LeRoy