Food

Joanne Pilgrim
Even when dark falls early and the wind off “the End” can make a visit to Montauk feel forbidding, there are still lots of reasons to head east — the Shagwong among them.
Laura Donnelly
If you enjoy good pub grub in a friendly setting, you will like Spring Close restaurant. The portions are big, the pours even bigger.
Joanne Pilgrim
Spring Close restaurant in East Hampton has some new additions to draw visitors to its dining tables and hospitable bar. A pub menu has been added, as well as a new lunch menu and new items on the dinner menu. The wood-fired oven is being put to use every day to make thin-crust pizzas. Running the kitchen now at Spring Close is Justin Hoke, a graduate of the New York Institute of Technology Culinary School, who worked at Le Bec Fin, a five-star restaurant in Philadelphia.
Laura Donnelly

Joanne Pilgrim