Thanksgiving options for dining out and dining in and the return of theme nights to Highway Restaurant and Bar
Cranberries can be used in both sweet and savory recipes and are best known as a condiment in the form of jelly with or without whole berries to go with Thanksgiving feasts.
"In season, the only thing we’re not buying from a local farm is celery, which doesn’t grow well here, and citrus for the bar."
Ramen dinner and ayurvedic cuisine class at Sen; lunch and wine tasting at Wolffer; "Three Sisters" class at South Fork Kitchen, and much more
Long Island Restaurant week; Darius Yektai to speak at Almond; dinner and a movie back at Rowdy, and more