Taylor K. Vecsey
SagTown Coffee reopened on Main Street this week, bigger and better than before the fire that destroyed it and several other businesses, including the Sag Harbor Cinema, nearly eight months ago.
Virginia Breen
The families of the Organic Krush founders — Fran Paniccia, James Tchinnis, and Michelle Walrath — have played an important role in what they do and the food they offer at their shops in Woodbury, Lake Success, and now Amagansett.
Laura Donnelly
Everything about our recent meal at Elaia Estiatorio in Bridgehampton was a delight. From the simple but elegant renovation of the space at 95 School Street to the food to the dinnerware to the friendly staff, the evening was everything one could hope for.
Joanne Pilgrim
Susan and Myron Levine of Sag Harbor will host a Slow Food East End potluck at their house on Aug. 17 from 6 to 8 p.m. Reservations are being taken online at Karen Lee, a New York City caterer and cookbook author, will offer two cooking classes in Amagansett this month focusing on using organic and/or local ingredients to make tasty and healthful meals.
Mark Segal
The East Hampton Library’s Tom Twomey Lecture Series brought together three leading local winemakers to talk about the region's wines.