Technically, offal is defined as “an edible part of a slaughter animal other than skeletal muscle,” such as liver or tongue. Trying different variety meats can be a voyage of discovery, or even, rediscovery.
The following is excerpted from Laura Donnelly's restaurant review in this week's Star. More ideas for meals on the go can be found in the Star's Restaurant Guide: easthamptonstar.com/restaurants.
It's Columbus Day weekend AND the Hamptons International Film Festival is on the East End so I know all of you ladies and gentlemen and black-clad cinephiles want to know where to eat. With movies being shown in 6 locations from Southampton to Montauk your dining options are plentiful.