Articles by this author:
With so much going on around us on the East End every summer, some might forget to look up. But to the founders of the Montauk Observatory, the heavens, and our unobstructed view of stars, planets, and the Milky Way are worthy of attention — and a decade of effort.
At East Hampton Point, which opens this holiday weekend, Craig Atwood, who served as the restaurant’s chef from 2008 to 2010, has returned this year and revamped the menu. Dan’s Taste of Summer culinary events begin this weekend with Dan’s Rosé Soirée on Sunday at the Southampton Arts Center on Job’s Lane from 5 to 8 p.m. There will be more than 30 types of rosé to taste, and food from top chefs and restaurants including Baron’s Cove, Loaves and Fishes, and the East Pole.
A new evening farmers market will begin June 1 on the grounds of Calvary Baptist Church in East Hampton and take place weekly from 5 to 8 p.m. through August. More than 50 rosé wines from Provence, Sancerre, California, Italy, Oregon, Corsica, Spain, Washington State, and other locations will be available for tasting at a spring preview at Wainscott Main Wine and Spirits on Saturday from 2 to 5 p.m.
Citing a lack of agreement on the terms of a new lease and a lack of rent payments, the East Hampton Town Board voted last Thursday to evict the Country School, a private preschool, from the land in Wainscott it has leased from the town since 1998.