Food

Local Food News
Getting into the Halloween spirit
Exploring salad bars and “grab-and-go” options
Even though the traditional salad bar continues to dominate the landscape, new grab-and-go options have popped up all over the South Fork. Laura Donnelly
Local Food News
Carissa Waechter's Carissa's Breads, on Newtown Lane in the parking lot behind the Drawing Room gallery, has sandwiches and other grab-and-go options. Durell Godfrey
Although pricier than its predecessor, Sag Pizza is developing a loyal following in the site that was once Conca D'Oro on Main Street in Sag Harbor.Laura Donnelly

An early proponent of the slow-food movement, the restaurant formed relationships with local farmers and fishermen
Jeffrey and Ina Garten, who was an early fan and supporter of Nick and Toni’s restaurant, left, with Mark Smith and Toni Ross. Below, Ms. Ross and Jeff Salaway
Joseph Realmuto, the longtime chef at Nick and Toni’s, at left with Toni Ross and Mark Smith, stood by the restaurant’s iconic wood-burning oven with a mosaic designed by Eric Fischl.
Mr. Realmuto and Mr. Smith in the garden behind the restaurant, which has played a significant role in their farm-to-table ethos. Eric Striffler Photos
Local Food News
Clam chowder is one of those subjects that can never be discussed lightly.
A variety of clam knives David E. Rattray
Seasons by the Sea: Chowders, Red, White, and Alt
Local Food News