News for Foodies: 09.13.18
Surf Lodge Prix Fixe
The restaurant at the Surf Lodge in Montauk will hold a prix fixe low-country boil on Saturday. The menu will feature seafood, steak, potatoes, corn on the cob, plus beer and specialty cocktails. The price is $65 per person. Email firstname.lastname@example.org for reservations.
Goodbye, Bay Burger
Bay Burger in Sag Harbor will close on Oct. 8. Joe and Liza Tremblay, the owners of the restaurant as well as the Joe and Liza’s ice cream brand, announced via a Facebook post last Wednesday that they were selling the businesses to “shift to careers that allow us to spend more time with our family.” Mr. Tremblay said last Thursday that, although the couple had no firm plans as of yet, it was likely that they would transition out of the food service business.
Jason Weiner, the executive chef at Almond in Bridgehampton, will prepare a farm-to-table meal for an Artists’ Table event at the Watermill Center on Sept. 30 at noon. The event will also include a presentation from the center’s artists-in-residence. Tickets are $100 per person and can be purchased on eventbrite.com.
Brunch Is Back
Now that Labor Day has passed, Nick and Toni’s in East Hampton has begun serving Sunday brunch again from 11:30 a.m. to 2:30 p.m. The a la carte menu changes from week to week but includes such dishes as wood-oven pizzas, French toast, zucchini and goat cheese frittatas, or smoked salmon toast with poached eggs.