News for Foodies: 08.30.18
Ready for Rosh Hashana
Stuart’s Seafood Market in Amagansett has homemade gefilte fish for Rosh Hashana. Advance orders can be made by calling the store.
Labor Day Weekend Dining
Baron’s Cove in Sag Harbor will hold a cookout on Sunday from 1 to 5 p.m. The menu will include grilled bratwurst, Karl Ehmer hot dogs, and corn on the cob. The cost is $25 for adults, $15 for kids 4 to 12, and free for those 3 and under. Price includes one pass through the buffet, plus a soft drink or bottle of water.
Townline BBQ in Sagaponack is reminding people in advance of the holiday weekend that it prepares takeout meals that feed 4 to 10 people. A sandwich and sliders package features a choice of pulled pork and chicken or brisket, plus sides including coleslaw, pickles, and baked beans. The price of a dinner for four to six people is $65. A pulled meat sampler dinner is $69, a chicken and rib dinner is $79, and an “extravaganza dinner” featuring ribs, brisket, pulled pork, smoked chicken, and sides including cornbread is $112. In each case, it is double the price for a dinner for 8 to 10 people. Advance orders are by calling the restaurant.
Cooking With Iron
Terence McGuire, the owner of Homeslice Pizza and Catering, will lead a workshop on cooking with cast iron on Sept. 12 from 6 to 7:30 p.m. at the Amagansett Food Institute’s South Fork Kitchens in Southampton. The workshop will take place outdoors around a wood-fired oven, and a representative from Acabonac Farms will be on hand to discuss different cuts of meat and the benefits of grass-fed beef. A meal featuring items from South Fork Kitchens will be served. The cost is $75, and $40 for students and beginning farmers. Tickets can be purchased at eventbrite.com.