News for Foodies: 05.24.18
Tickets are on sale for a farm-to-table meal that will feature a presentation by an arts collective known as House of Trees on June 10 from noon to 2 p.m at the Watermill Center. The food will be prepared by Jason Weiner, the chef and co-owner of Almond in Bridgehampton. House of Trees, the Watermill Center’s artists-in-residence, is a group focused on engaging the public with contemporary art through the creation of murals, installations, and performances. Tickets are $100 and available for purchase on eventbrite.com.
Dining at Dusk
Harbor Bistro in East Hampton has introduced a daily, three course prix-fixe sunset menu served from 5 p.m. to 6 p.m. in the dining room and all evening at the bar. Entree choices include Hibachi-style salmon, orecchiette with clams, pork tenderloin schnitzel, and a burger made from a blend of Kobe beef brisket, boneless short rib, and prime chuck.
Leyla Marchetto, one of the owners of Navy Beach, has taken charge of the All Day cafe and bar at the Breakers motel in Montauk. The restaurant will open tomorrow for Memorial Day weekend and will feature menu items such as avocado toast, an acai bowl, crispy fish tacos, a tuna bowl, and a short rib blend burger. The beverage menu will feature Toby’s Estate coffee and cold brew, Plain T tea (both hot and cold), plus beer, wine, and cocktails. The cafe will be open this weekend from 8 a.m. to 8 p.m. and plans to keep those hours seven days a week by mid-June.
This Week at the Eagle
The featured artist at Wednesday’s A Night Out With event — a collaboration between the Golden Eagle Studio and Nick and Toni’s restaurant in East Hampton — will be Roisin Bateman, who will lead a pastels workshop. The event starts at 5:30 p.m. at the Golden Eagle on North Main Street in East Hampton and will be followed by a two-course dinner at the restaurant next door. The cost is $75 and includes the class, supplies, dinner, tax, and tip. Advance registration is on the store’s website; participants have until noon on Monday to register.
Sharing Is Caring
O’Murphy’s Restaurant and Pub at the Tipperary Inn in Montauk is offering a two-dinner special for $46.95 on Mondays starting at 5 p.m. The price includes soup or salad and a choice of entrees such as sirloin steak, chicken Parmigiana, salmon, ribs, fish and chips, and pasta.