News for Foodies: 03.29.18
Passover and Easter Dining
Nick and Toni’s in East Hampton will offer Easter and Passover specials this weekend. Tomorrow and Saturday, the Passover dinner menu will include an appetizer of matzo gnocchi in a vegetable chicken broth for $14, and an entree of citrus-braised short ribs for $36. The Easter Sunday specials will include spring pea agnolotti for $19 and a grilled boneless lamb loin for $42, available on both the brunch and dinner menus.
The Passover specials at Rowdy Hall in East Hampton will include matzo ball soup for $12 and a red-wine-braised brisket for $28, available both tomorrow and Saturday evenings.
Baron’s Cove in Sag Harbor will offer a special prix fixe Easter brunch menu from 10 a.m. to 4 p.m. on Sunday. The price is $38 for adults and $18 for children.
There will also be an Easter egg hunt and other games on the hotel’s lawn starting at 10:30 a.m.
The 1770 House in East Hampton will begin serving dinner at 4 p.m. on Easter. The restaurant’s regular a la carte menu will be available as will a selection of holiday specials including roast prime rib of beef and rack of lamb.
The Montauk Yacht Club will serve a three-course prix fixe dinner from 4 to 8 p.m. on Sunday. Menu items will include clam chowder, roasted leg of lamb, and branzino. The cost is $34.99 per person.
Lobster avocado toast, squid ink rigatoni, and three variations of eggs Benedict will be on the Easter brunch menu at the Highway Restaurant and Bar in East Hampton.
Bell and Anchor in Noyac will serve Easter brunch from 11:30 a.m. to 3:30 p.m. on Sunday, with special dishes such as duck hash with egg and frisée, lobster eggs Benedict, grilled pork chop with hoisin, roasted potatoes, bok choy, and pickled shiitake, along with other menu items all served a la carte. Reservations have been requested.
Chicken and Beer Dinner
Almond in Bridgehampton will team up with Iacono Farm and the Port Jeff Brewing Company to present a six-course spring chicken and beer dinner next Thursday starting at 7 p.m. The cost of the dinner will be $65 per person.
This Week at the Eagle
The featured speaker at Wednesday’s A Night Out With event — a collaboration between the Golden Eagle Studio and Nick and Toni’s restaurant in East Hampton — will be Paul Davis, an illustrator whose work has appeared in magazines, on record album covers, as well as in museums and galleries. The event starts at 5:30 p.m. at the Golden Eagle on North Main Street in East Hampton and will be followed by a two-course dinner at the restaurant next door. The cost is $75 and includes the class, dinner, tax, and tip. Advance registration is on the store’s website.
Shopping for a Cause
Sam’s Beverage Place in East Hampton will honor Autism Awareness Day on Monday by donating 10 percent of the store’s sales to Autism Speaks, an organization that helps advocate for and support people with autism as well as their families.