News for Foodies: 03.08.18

Dine and Discuss

Almond in Bridgehampton will hold an Artists and Writers Night on Tuesday at 7 p.m. Taylor Berry, the owner of Harbor Books in Sag Harbor, will be the host of the evening, which features a family style three-course dinner. The cost is $45 per person and includes a glass of wine or craft beer, plus tax but not gratuity. Reservations are required and can be made by calling the restaurant. 

Wine Tasting

The Baker House 1650 in East Hampton will be having a rosé tasting event led by a representative of Domaine Select Wine and Spirits on Saturday at 4 p.m. Six rosés will be sampled and light snacks will be served. The cost is $50 per person, payable in advance by searching “drink pink” on

A Moveable Feast

Slow Food East End and the Joshua Levine Memorial Foundation will hold their annual Moveable Feast food-tasting fund-raiser at the Dodds and Eder landscape design showroom in Sag Harbor on March 25 from 4 to 7 p.m. A roster of the East End’s most notable chefs will create dishes for the event, which will feature a keynote address by Sam Kass, a White House chef during the Obama administration. Wine and beer from local vineyards and craft brewers will also be offered, and there will be a silent auction of items donated by farms, fishermen, and other members of the food community. Tickets are $100 per person for Slow Food members and $150 for nonmembers. Proceeds will help support more than 25 local school gardens. Advance purchase online at has been strongly recommended. 


A Meal With Memories

The featured speaker at Wednesday’s A Night Out With event — a collaboration between the Golden Eagle Studio and Nick and Toni’s restaurant in East Hampton — will be Darlene Charneco, a mixed-media artist who will lead a memory mapping workshop. Participants will create three-dimensional works of art that depict their memories of a favorite place. The event starts at 5:30 p.m. at the Golden Eagle on North Main Street in East Hampton and will be followed by a two-course dinner at the restaurant next door. The cost is $75 and includes the class, supplies, dinner, tax, and tip. Advance registration is on the store’s website.