News for Foodies: 02.22.18
Indian Wells Tavern in Amagansett is teaming up with the Montauk Brewing Company to present a five-course, five-beer dinner on Sunday evening beginning at 6. Menu items include short ribs braised in a double India pale ale and veal stock, and pork and beans made with pork belly that has been braised with Arrowhead red ale. The cost of the dinner is $75 per person. Reservations are required.
The Springs Tavern, on Fort Pond Boulevard in Springs, will host a Trivia Night benefit for the East Hampton Little League on Wednesday from 6:30 to 8 p.m. Tickets are $40 in advance and $45 at the door. Complimentary small bites and one free beverage are included. Tickets are available from Dave Rutkowski, at 631-681-7086.
Park Place Wines and Liquors in East Hampton will offer the next in its free Discovery Wednesday classes on Wednesday from 5:30 to 6:20 p.m. Led by Ted Satinsky of Michael Skurnik Wines, participants will sample and discuss white wines from the northern wine-growing regions of Germany, Austria, and Alsace, France. Advance registration is in person at the store, or via its website.
The featured artist at Wednesday’s A Night Out With event — a collaboration between the Golden Eagle art studio and store and Nick and Toni’s restaurant, both on North Main Street in East Hampton — will be Sylvia Witzenmann, a painter and goldsmith who will talk about the historical significance of the precious metal and lead participants in a hands-on exercise. The workshop starts at 5:30 p.m. at the Golden Eagle and will be followed by a two-course dinner at the restaurant next door. The cost is $75, which includes the class, supplies, dinner, tax, and tip.