News for Foodies: 12.20.18
The American Hotel will offer five-course prix-fixe dinner specials on Christmas Eve from 5 to 10 p.m. and Christmas Day from 12:30 to 7:30. The cost is $85 for adults and $40 for children. Reservations are by calling the hotel.
The Topping Rose House in Bridgehampton, the home of the Jean-Georges restaurant, is offering a deal on gift cards. Those who purchase a gift card on the hotel’s website will receive a complimentary one at the same value.
The L&W market in Bridgehampton is selling holiday gift baskets filled with products prepared by Almond, its sister restaurant, and other local artisans. Prepared baskets feature items such as assorted pickles for $35, and citrus cured olives and smoked almonds for $26. Customers can also choose their own assortments. The market will be open on Christmas Eve from 8 a.m. to 3 p.m.
New Year’s Day Dining
Rowdy Hall in East Hampton will have à la carte lunch specials on Jan. 1 including salmon Benedict for $18 and a smoked trout and chives omelette for $16.
The 1770 House in East Hampton will offer a three-course prix fixe dinner menu on New Year’s Day starting at 5:30 in both the dining room and the downstairs tavern. The cost is $35. The special will be available Sunday through Thursday.
A separate story on New Year’s Eve celebrations at restaurants and other locales appears elsewhere in today’s paper.
Baron’s Cove Special
On Thursdays from 5 to 9:30 p.m., Baron’s Cove in Sag Harbor has a three-course prix fixe for $48 or an à la carte menu for Specials on wine by the glass or bottle are also available.
New Year’s Catering
The Art of Eating in Bridgehampton has a special catering menu for New Year’s Eve parties. The prepared dishes include dips and spreads, soups, salads, and entrees such as rack of lamb for $29 per pound. Orders must be placed by Sunday and picked up by 11:30 a.m. on Dec. 31.