News for Foodies: 01.04.18
Dinner and an Artist
Nick and Toni’s restaurant in East Hampton has teamed up with the Golden Eagle Studio, a nearby neighbor on North Main Street, to initiate a series of dinners with featured artists who will discuss an art-related topic, give a demonstration, or teach an art class at the studio before joining the group for dinner at the restaurant.
Called A Night Out With, the series will start on Wednesday with Paton Miller, a painter whose works have been exhibited worldwide. The art session begins at 5:30 p.m. and will be followed by a two-course dinner. Reservations are a must and can be made online at goldeneagleart.com. The cost is $75 per person, which includes tax and tip.
Mr. Miller will be followed by a session with Dennis Leri, a sculptor, on Jan. 18, and with Dan Rizzie and Susan Lazarus-Reiman on Jan. 24. Sessions with other artists are scheduled through mid-March.
The January lineup of prix fixe specials designed to entice diners in out of the cold includes a choice of appetizer and entree for $30 — or appetizer, entree, and dessert for $35 — at Fresno in East Hampton. Different nights of the week bring different specials at both Indian Wells Tavern in Amagansett and Cittanuova in East Hampton.
At the tavern, it’s a $20 burger, brew, and wings special on Monday, followed by three tacos for $20 on Tuesday, fajitas and margaritas for $21 on Wednesday, and $29 prime rib on Thursday. On Sunday and Monday half-price bottles of wine are available to order with any entree.
At Cittanuova, Monday is burger night, served with salad or soup and a draft beer for $20.17. Tuesday is pizza night, with any pizza served with a beer or with gelato for $15, and Wednesday is steak night for $19. On Thursday, pasta night, any pasta entree can be ordered for the appetizer price.
Over near Three Mile Harbor, the Blend, the new restaurant opened by the chef and owner of Michael’s, is serving dinner from 5 to 9 nightly, with a two-course prix fixe for $29, or three courses for $35, offered Sundays through Thursdays, and on Fridays and Saturdays (excluding holiday weekends) from 5 to 6:30.