Discourse over who should be the 45th president of the United States has reached such a fevered pitch that political debates in Southampton Hospital’s cardiopulmonary rehabilitation gym have been banned because of the stress they can cause patients.
The Bridgehampton School Board, which has discussed possible expansion of the kindergarten through 12th grade school building over the years, has set Dec. 13 for a referendum on whether to raise some $24.7 million to do so.
Despite predictions of a disappointing bay scallop harvest, the director of the East Hampton Town Shellfish Hatchery delivered a mostly upbeat assessment of his agency’s efforts to the East Hampton Town Trustees on Monday.
Not unlike the small steps that babies take until they become toddlers who can run around on steady footing, the Children’s Literature Fellows program at Stony Brook Southampton has begun to grow up and come into its own.
Since opening this spring, Art Space 98, at the upper end of Newtown Lane in East Hampton, has presented an eclectic group of artists. The owners, Rosemarie Schiller and Thomas Buhler, began by showing their own work, then followed with Camille Perrottet’s photography, video, and installation work and Michael Oruch’s geometric abstractions.
Since their inauguration in 2009, the Parrish Art Museum’s biennial “Artists Choose Artists” exhibitions have demonstrated the enduring depth and diversity of the East End’s art community. The series’ fourth iteration, which will open Sunday and remain on view through Jan. 16, will again feature the work of seven distinguished jurors and the 14 artists they have selected from more than 200 submissions.
Photographs by Jacob Fellander, a Swedish artist whose large-scale cityscapes and landscapes have been prominently displayed at c/o the Maidstone inn in East Hampton, will be featured in the new film “Inconceivable,” a psychological drama written and directed by Jonathan Baker and starring Nicolas Cage, Faye Dunaway, and Gina Gershon.
I first learned about Long Island cheese pumpkins about 23 years ago. I was working as a pastry chef somewhere out here, and it was that time of year, the time of year that I would have to crank out many, many pumpkin pies. So I started working on my supply list: industrial quantities of Libby’s canned pumpkin, cinnamon, cloves, ginger, nutmeg, lotsa eggs. And then the head chef presented me with a crate full of pretty, pale, squat pumpkins, a variety I had never seen before.
Head down to La Fondita, the Mexican take-out shop in Amagansett, for Dia de los Muertos. The Day of the dead menu will include pork, chicken, or chile and cheese tamales, chiles en nogada (poblano peppers stuffed with meat or cheese), churros (fried cinnamon-y pastries), and champurrado, a warm chocolate beverage. The special event will be celebrated tomorrow through Sunday. Baron’s Cove in Sag Harbor will mark Halloween weekend with a live music lineup every night from tomorrow through Monday, and specials on nibbles including clams casino, oysters on the half shell, pretzel bites with dipping sauce or melted beer cheddar, sliders, smoked white bean dip with bread and crudités, fries, and a cheese plate.
Is there a food or food product that you remember from your childhood with great fondness? Have you ever revisited that food in the hopes that the taste satisfaction would match your memory of it? Did it?
The East Hampton High School football team had been hoping to record its first win of the season at McGann-Mercy Friday night, but, alas, it was not to be as the similarly winless homecoming hosts were to prevail 21-6.
The East Hampton High School boys soccer team, which, powered by Kumani Clark’s hat trick, sank the Southampton Mariners here on Oct. 18, thus assuring itself of the fourth seed and a first-round home game in the county Class A tournament, is to play that game here today, at 2 p.m., with Harborfields, League V’s third-place finisher.